The backbone of Venture Café – come meet the community and make connections with all different kinds of innovators. How will you make your serendipitous moment come true?
Aya’s Culture Kitchen is a Boston-based company specializing in Japanese fermented foods, with natto at the heart of our offerings. Natto—fermented soybeans—is known for its unique, okra-like texture and is packed with probiotics, Vitamin K2, and protein. Join us on Thursday at Venture Café, where we’ll be handing out natto samples. Come taste this nutritious Japanese superfood from 5:30pm - 7:30pm.
Featuring
The backbone of Venture Café – come meet the community and make connections with all different kinds of innovators. How will you make your serendipitous moment come true?
Aya’s Culture Kitchen is a Boston-based company specializing in Japanese fermented foods, with natto at the heart of our offerings. Natto—fermented soybeans—is known for its unique, okra-like texture and is packed with probiotics, Vitamin K2, and protein. Join us on Thursday at Venture Café, where we’ll be handing out natto samples. Come taste this nutritious Japanese superfood from 5:30pm - 7:30pm.
Featuring